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Ingredients

• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• 1 cup tightly packed baby spinach or arugula leaves
• 1/2 cup diced tomatoes
• 2 tablespoons diced red onion
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 cup panko or Italian style bread crumbs
• 1 egg
• 2 tablespoons olive oil
• 1/4 cup crumbled tomato-basil feta cheese

Description

In Medium Bowl, Mix Dressing Ingredients. Stir In Salad Ingredients To Coat. Between Pieces Of Waxed Paper Or Plastic Wrap, Place Each Chicken Breast Smooth Side Down; Gently Pound…

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