Ingredients
- 2 med Aubergines, cut into twelve 1" thick slices
- 1/4 c. Extra virgin olive oil
- Â Â Kosher salt, to taste
- Â Â Freshly-grnd black pepper, to taste
- 3/4 lb Fresh mozzarella cheese, cut into 6 slices
- 1/2 c. Loosely-packed basil leaves
- 12 x Anchovy fillets, rinsed and dry
- 1Â 1/2 c. Panko or possibly other dry bread crumbs
- 1/2 c. Finely-minced walnuts
- 1 c. All-purpose flour
- 3 lrg Large eggs, lightly beaten
- Â Â Vegetable oil, for frying
- 3 c. Savory baby greens
- Â Â (such as arugula, frisee, red mustard, Flowering kale, and spinach)
- Â Â Tomato-Balsamic Vinaigrette, see * Note
Description
Preheat The Oven To 400 Degrees. Lightly Brush Both Sides Of The Aubergine Slices With The Oil And Season With Salt And Pepper. Place In A Single Layer On A Baking Sheet And Roast…
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