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Ingredients

• 2 med Eggplants cut into twelve 1" thick slices
• 1/4 c. Extra virgin olive oil
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
• 3/4 lb Fresh mozzarella cheese cut into 6 slices
• 1/2 c. Loosely-packed basil leaves
• 12 x Anchovy fillets rinsed and dry
• 1 1/2 c. Panko or possibly other dry bread crumbs
• 1/2 c. Finely-minced walnuts
• 1 c. All-purpose flour
• 3 lrg Large eggs lightly beaten
•     Vegetable oil for frying
• 3 c. Savory baby greens
•     (such as arugula, frisee, red mustard, flowering kale, and spinach)
•     Tomato-Balsamic Vinaigrette see * Note

Description

Preheat The Oven To 400 Degrees. Lightly Brush Both Sides Of The Eggplant Slices With The Oil And Season With Salt And Pepper. Place In A Single Layer On A Baking Sheet And Roast…

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