Ingredients
- 2 lrg aubergines wiped
- Â Â extra virgin olive oil
- 250 gm feta cheese
- 2 x plum tomatoes peeled and diced
- 1/4 x cucumber diced
- 1/4 x red chilli minced (or possibly a dash of chilli sauce)
- 2 x heaped tbsp freshly minced dill
Description
Cut Each Aubergine Lengthwise Into Six Slices. Heat Some Extra Virgin Olive Oil In A Frying Pan And Fry The Aubergines In Batches Till Tender And Golden. Remove With A Slotted…
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