Ingredients
Filling:
- 4 teaspoons olive oil
- 2 large onions, thinly sliced
- 1/2 cup dry white wine
- 1/2 teaspoon dried thyme
- 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
- 1 teaspoon coarse kosher salt, divided
- 6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
- 1 large egg white, beaten to blend
Description
Pasties Are Savory Turnovers. They Originated In Cornwall, England, In The 1700s. During That Era, Tin Miners Took The Portable Pies Into The...
Epicurious
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