Beef Pasties with Caramelized Onions and Stilton Cheese

Ingredients

  • 2 cups unbleached all purpose flour
  • 1 cup white whole wheat flour or whole wheat flour
  • 1 1/8 teaspoons salt
  • 1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 7 tablespoons (or more) ice water

  • Filling:
    • 4 teaspoons olive oil
    • 2 large onions, thinly sliced
    • 1/2 cup dry white wine
    • 1/2 teaspoon dried thyme
    • 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
    • 1 teaspoon coarse kosher salt, divided
    • 6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
    • 1 large egg white, beaten to blend

    Description

    Pasties Are Savory Turnovers. They Originated In Cornwall, England, In The 1700s. During That Era, Tin Miners Took The Portable Pies Into The...

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