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Ingredients

• 1 1/2 pounds salmon fillet (skin removed and cut into 1 inch pieces)
• Kosher salt and freshly ground pepper to taste
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped cilantro
• 2 Tbsp chopped, toasted pine nuts
• 2 Tbsp grated lemon zest (or lemon juice)
• Cooked rice or lavish bread

Description

This Is A Super Easy, Attractive, And Tasty Way To Cook Salmon. We Loved It And So Did Our Kids. Our 3 Year Old Ate Nearly Two Kebab's Himself! Cut 1 1/2 Pounds Skinless Salmon…

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