Armadillo Eggs Recipe

Ingredients

  • 2 (6 ounce) pkg. Monterey Jack cheese, shredded
  • 1 1/2 c. Bisquick
  • 1/2 pound sausage
  • 1 can (26 ounce) whole jalapenos, seeded & deveined
  • 1 box (2 env.) pork flavored Shake & Bake
  • 2 large eggs, beaten

Description

Mix 1/2 Cheese, Bisquick And Sausage. Stuff Peppers With Remaining Cheese. Pinch Together Tightly. Roll Dough 1/8 Inch Thick. Wrap Each Jalapeno In Dough. Remove Excess Dough And…

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