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Ingredients

• 1 pound bulk sausage (regular)
• 10 ounce grated sharp cheddar cheese
• 3 c. Bisquick
• 1 can whole jalapenos cut in half and seeded
• 1/2 pound Monterey Jack cheese, cut in 1/4 inch pcs
• 2 beaten large eggs
• 1 pkg. Shake 'N Bake for pork

Description

Mix Sausage, Cheese And Bisquick And Set Aside. Put Cheese Pcs On Jalapeno Halves. Make Pancakes With Bisquick Mix. Place Peppers With Cheese In Center. Fold Over Edges And Seal…

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