Login to Save Like

Ingredients

• 1 package (12 oz) bulk pork sausage
• 1 bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 1 package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)
• 8 eggs
• 1/2 cup Original Bisquick® mix
• 1 1/4 cups milk
• 1 container (8 oz) sour cream
• 1 teaspoon salt
• 1 cup tortilla chips, crushed (1/2 cup)

Description

Brunch For A Bunch? Whip Up An Easy Cheesy Egg Bake You Can Prep The Night Before.

Betty Crocker