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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 2 c. Onion, minced
• 5 med Garlic, cloves
• 1 1/2 tsp Salt
• 1 x Celery stalk chopped
• 1 x Carrot, med, diced
• 1 x Zucchini small diced
• 1 x Parsnip, small, diced
• 1 tsp Oregano
• 1 x Pepper to taste
• 1 tsp Basil
• 1 x Bell Pepper, med, diced
• 3 c. Water or possibly Vegetable broth
• 1 x 14 1/2 ounce tomato puree
• 1 can Chickpeas, cooked
• 1 can Black beans, cooked
• 1 c. Pasta, dry any shape
• 1 x Tomato diced
• 1 x Parmesan Cheese

Description

Heat The Extra Virgin Olive Oil In Kettle Or Possibly Dutch Oven For 5 Min. Add In Onion, Garlic And Salt And Saute/fry Over Medium Heat For 5 Min. Then Add In Celery, Carrot,…

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