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Ingredients

• 2 teaspoons olive oil
• 2 cups diced peeled eggplant
• 2 cups sliced zucchini
• 1 1/2 cups diced onion
• 1 cup diced red bell pepper
• 1/2 cup sliced celery
• 1 tablespoon paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon crushed red pepper
• 1 1/2 cups uncooked long-grain rice
• 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1 (14 1/2-ounce) can vegetable broth
• 1 1/2 cups (6 ounces) crumbled feta cheese
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Description

MyRecipes