Ingredients
- 1 large Artichoke
- 2 oz. Brie
- 1 T. Chopped shallots
- 4 oz. White wine
- 8 oz. Butter (1/4†slices)
- 2 oz. Whole grain mustard
- 1 T. White wine vinegar
- Squeeze of lemon juice
- Salt and Pepper to taste
Description
Wonderful Appetizer For Cool Fall Evenings. Cut Off The Top And Bottom Of The Artichoke. Cook It In Boiling Water For 10-15 Minutes Until The Bottom Is Easy To Pierce With A Fork.…
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