Ingredients
4 tablespoons butter
4 shallots, finely chopped
1/2 cup white wine
1/2 cup cream
3 pounds baking potatoes, peeled, trimmed into cylinders and sliced 1/16 inch thick
5 cloves garlic, halved
Bouquet garni: rosemary, basil and bay leaf
Pinch nutmeg
Salt and freshly ground black pepper
6 paper-thin slices Proscuitto
1 8 ounce Wisconsin Brie cheese, sliced
6 disks (3 inches each) puff pastry
Description
Eat Wisconsin Cheese
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