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Ingredients

• 1/2 x Cucumber, finely diced
• 1/2 x Purple onion, finely diced
• 1 x Tomato, seeds removed and finely diced
• 1 Tbsp. Balsamic vinegar
• 1 bn Flat leaf parsley
• 2/3 c. Bulgar, (cracked wheat)
•     Pepper to taste
• 1 can (425g) of Edgell Chick Pea Salad, If you do not have the can of salad you can substitute
• 2 c. Cooked chick peas
• 1/4 c. Corn
• 1/4 c. Diced red capsicum, (bell pepper)
•     FF Italian salad dressing, (vinegar and Italian spices)

Description

Quantities Are Approximate. Use Whatever Proportions Taste And Look Right To You. Add In The Bulgar To Boiling Water And Simmer Till Soft. Drain And Rinse With Cool Water. Remove…

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