Ingredients
- 2 med aubergines
- 1/2 c. Vegetable stock
- 2 x Onions, sliced
- 1 c. Diced celery
- 3/4 c. Tomato puree
- 1/2 c. Vinegar
- 2 Tbsp. Sugar
- 2 Tbsp. Capers
- 4 Tbsp. Raisins or possibly currants, plumped
- Â Â In warm water
- Â Â Salt & pepper
Description
Preheat Oven To 400F. Place The Aubergines On A Baking Sheet And Prick With A Fork. Bake Till Tender But Not Mushy, About 35-45 Min. When The Aubergines Are Cold Sufficient To…
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