Arugula Salad With New Pressed Olive Oil And Parmesan Tuile Recipe


  •     Best-quality, imported, freshly grated Parmesan cheese
  • 1 lrg bunch fresh arugula (Italian arugula preferred)
  •     New-pressed extra virgin olive oil (best quality extra-virgin extra virgin olive oil)
  •     Grey sea salt (available in gourmet markets)
  •     Fresh black pepper


For Tuile: In Medium Non-stick Pan, Cover Bottom With A Thin Layer Of Freshly Grated Parmesan Cheese. Place Pan Over Low-medium Heat. When Cheese Starts To Hard Up, Let It Lie…

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