Ingredients
- Â Â Best-quality, imported, freshly grated Parmesan cheese
- 1 lrg bunch fresh arugula (Italian arugula preferred)
- Â Â New-pressed extra virgin olive oil (best quality extra-virgin extra virgin olive oil)
- Â Â Grey sea salt (available in gourmet markets)
- Â Â Fresh black pepper
Description
For Tuile: In Medium Non-stick Pan, Cover Bottom With A Thin Layer Of Freshly Grated Parmesan Cheese. Place Pan Over Low-medium Heat. When Cheese Starts To Hard Up, Let It Lie…
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