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Ingredients

• 2 tsp Active dry yeast
• 1/2 c. Water, hot
• 1/2 lb Codfish, salt, boneless
• 1 c. Flour, all-purpose
• 1 tsp Sugar, granulated
• 1/4 c. Onions, finely minced
• 1 x Garlic cloves, minced fine
• 1 Tbsp. Pepper, warm, seeded, minced fine
• 1 Tbsp. Chives, minced fine
• Salt, to taste
• Pepper, black, to taste
• Oil, vegetable

Description

Sprinkle The Yeast On Hot Water And Stand For 10 Min. Pour Boiling Water Over Codfish, Allow To Cold. Rinse In Cool Water, Remove Skin And Bones, And Shred Fish Very Fine. Mix Fish…

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