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Ingredients

• 1 cup  warm water (105 to 115 degrees F.)
• 1 pkg.  active dry yeast
• 1/4 cup  sugar
• 1   egg
• 1/4 cup  shortening
• 3- 1/4 to 3-1/2 cups  all-purpose flour
• 1 tsp.  salt
• 2 cups  shredded cheddar cheese
• 1/4 cup  finely chopped onion
• 1/4 cup  snipped fresh chives
• 1 tsp.  garlic salt

Description

A Slightly Sweeted Dough Is Rolled Around A Chedder And Onion Filling, Then Baked Until Golden Brown For These Rolls.

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