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Ingredients

• 2/3 cup warm water (100° to 110°)
• 1 teaspoon active dry yeast
• 7 3/4 ounces bread flour, divided (about 1 1/2 cups plus 2 tablespoons)
• 1 1/2 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• Cooking spray
• 3/4 cup 2% reduced-fat milk
• 2 teaspoons Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1 large egg yolk
• 1 1/2 tablespoons butter
• 1 1/2 teaspoons minced fresh garlic
• 2 teaspoons all-purpose flour
• 3/4 cup shredded Gruyère cheese
• 2 ounces thinly sliced prosciutto, torn
• 1 tablespoon chopped fresh chives

Description

MyRecipes Recommends That You Make This Prosciutto Pizza With Tangy White Sauce Recipe From Cooking Light

MyRecipes