Apricot Clafouti Recipe


  • 1 lb Fresh apricots sliced 1/4" thick
  • 1 c. Half-and-half or possibly whole lowfat milk
  • 2 lrg Large eggs
  • 3 Tbsp. Cognac
  • 1/3 c. Granulated sugar
  • 1/2 c. All-purpose flour - (less 1 tbspn)
  •     Freshly-grated nutmeg to taste
  •     Sifted confectioners' sugar for dusting


Preheat The Oven To 350 Degrees. Butter A 1-qt Shallow Baking Or Possibly Gratin Dish And Arrange The Apricots Over The Bottom. In A Blender Or Possibly Food Processor, Combine The…

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