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Ingredients

• 1 lb. apricots, quartered and pitted (about 2
  ; cups)
• 2 tsp. brandy or cognac (optional)
• 2 eggs
• 3/4 cup plus 2 Tbs. milk
• 6 Tbs. granulated sugar
• 1 tsp. finely grated lemon zest
• 1 tsp. vanilla extract
• Pinch of salt
• 1/3 cup all-purpose flour
• 2 Tbs. confectioners sugar

Description

Other Fruits, Such As Cherries, Plums Or Pears, May Be Used In Place Of The Apricots. Use 2 Cups Fruit. Pit The Cherries, Halve And Pit The Plums, Or Peel, Halve And Core The Pears And Cut Into Chunks.

Williams-Sonoma