Apricot Clafoutis


  • 1 lb. apricots, quartered and pitted (about 2
    ; cups)
  • 2 tsp. brandy or cognac (optional)
  • 2 eggs
  • 3/4 cup plus 2 Tbs. milk
  • 6 Tbs. granulated sugar
  • 1 tsp. finely grated lemon zest
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1/3 cup all-purpose flour
  • 2 Tbs. confectioners sugar


Other Fruits, Such As Cherries, Plums Or Pears, May Be Used In Place Of The Apricots. Use 2 Cups Fruit. Pit The Cherries, Halve And Pit The Plums, Or Peel, Halve And Core The Pears And Cut Into Chunks.

Williams-Sonoma Favicon Williams-Sonoma
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