Algerian Soup Recipe


  • 1/2 c. Extra virgin olive oil
  • 1 lb Stewing lamb
  •     Or possibly beef with bones, cut into pcs
  • 1 lb Chicken wings and necks, cut in half
  • 1 lrg Onion, diced
  • 1 lrg Potato, peeled and cubed
  • 1 lrg Zucchini, cut in large chunks
  • 19 ounce Cooked chickpeas, with liquid
  •     Salt and pepper, to taste
  • 3 tsp Dry mint flakes
  • 6 c. Boiling water
  • 1/2 c. Fine egg noodles, broken
  •     Into very small pcs
  • 5 ounce Tomato paste, approximately
  • 1/2 c. Shelled peas


ALGERIAN Soups Are Meals In A Bowl; Casseroles. Soups And Stews Are Distinguished, Perhaps, Only By The Amount Of Liquid. In A Saucepan, Brown The Meat And The Chicken Pcs In The…

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