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Ingredients

• 1/2 c. Extra virgin olive oil
• 1 lb Stewing lamb
•     Or possibly beef with bones, cut into pcs
• 1 lb Chicken wings and necks, cut in half
• 1 lrg Onion, diced
• 1 lrg Potato, peeled and cubed
• 1 lrg Zucchini, cut in large chunks
• 19 ounce Cooked chickpeas, with liquid
•     Salt and pepper, to taste
• 3 tsp Dry mint flakes
• 6 c. Boiling water
• 1/2 c. Fine egg noodles, broken
•     Into very small pcs
• 5 ounce Tomato paste, approximately
• 1/2 c. Shelled peas

Description

ALGERIAN Soups Are Meals In A Bowl; Casseroles. Soups And Stews Are Distinguished, Perhaps, Only By The Amount Of Liquid. In A Saucepan, Brown The Meat And The Chicken Pcs In The…

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