Chicken Scarpariello

Ingredients

  • .5 pound(s) hot or sweet Italian sausage links, cut into 1 1/2-inch pieces
  • 1 medium onion, chopped
  • 2 clove(s) garlic, crushed with press
  • 2 tablespoon(s) tomato paste
  • 2 tablespoon(s) balsamic vinegar
  • 1 teaspoon(s) dried Italian seasoning or dried thyme
  • 1 pint(s) grape tomatoes
  • 1 package(s) (8-ounce) cremini mushrooms
  • 1  (3 1/2- to 4-pound) cut-up chicken, skin removed from all pieces except wings
  • Salt and pepper

Description

.5   Pound(s) Hot Or Sweet Italian Sausage Links, Cut Into 1 1/2-inch Pieces 1   Medium Onion, Chopped

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