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Ingredients

• 18 lb Turkey, (18 to 20)
•     Salt & pepper, to taste
• 2 Tbsp. Garlic pwdr
• 4 x Yellow onions, diced
• 2 can Whole berry cranberry sauce
• 1 c. Orange marmalade
• 1 x 12 ounce. bottl teriyaki sauce
• 1 c. Honey
• 1/4 c. Soy sauce
•     Two oranges, juice of
• 1 c. Water

Description

1 Handful Mixed Fresh Herbs (sage, Rosemary, Parsley Etc.) Clean The Turkey Well And Dry Completely. Season The Entire Bird With Salt, Pepper And The Garlic Pwdr. Spray A Large…

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