Tropical Tuna Salad Supper

Ingredients

  • 2 tablespoons orange marmalade
  • 2 tablespoons Tamari (dark soy sauce)
  • 1 tablespoon honey
  • 2 teaspoons grated lime peel, plus juice of 2 limes or 1 tangerine
  • 1 teaspoon hot pepper sauce
  • 3 tablespoons vegetable oil, plus more for drizzling
  • 1 clove garlic, grated or finely chopped
  • 1 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons toasted sesame oil
  • 1 mango, cut into small cubes
  • 1 red bell pepper, cut into cubes
  • 2 small red chilies, seeded and thinly sliced
  • 1/2 English (seedless) cucumber, cut into cubes
  • 1 red onion, cut into small cubes
  • 1 cup frozen shelled edamame, thawed
  • 1/2 cup mandarin orange segments
  • 4 ahi tuna steaks (2-3/4 pounds), cut into bite-size cubes
  • Salt and pepper
  • 1/4 cup snipped fresh chives
  • Toasted sesame seeds and plantain chips, for garnish

Description

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