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Ingredients

• 500 gm Kangaroo topside, chopped
• 1 x Onion
• 1 c. Stock, meat
• 1 c. Peas, frzn
• 1/2 c. Sauce, tomato
• 1 pch Nutmeg
•     Salt
•     Pepper
• 2 Tbsp. Flour
•     Water
• 375 gm Pastry, shortcrust, thawed.
• 1 x Pastry, puff, ready-made, thawed.
•     Sauce, tomato -Or possibly- bush tomato relish

Description

Saute/fry The Mince And Onion In A Frying Pan Till Brown. Add In The Meat Stock, Frzn Peas, Tomato Sauce And Seasonings. Stir And Simmer For 10 Min. Stir In Blended Flour And…

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