Login to Save Like

Ingredients

• 12 lb Lamb - (to 14 lbs) see * Note
• 1/3 c. Extra-virgin extra virgin olive oil
• 3 x Garlic heads separated into
• individual cloves
• 3/4 c. Fresh rosemary
• Salt to taste
• Freshly-grnd black pepper to taste
• 31/2 lb Small new potatoes quartered
• 1/2 lb Fresh white cipolline onions
• 2 c. Dry red wine

Description

* Note: Have The Butcher To Cut The Lamb Into Quarters, Crack All The Joints, No Head. Preheat The Oven To 375 Degrees. Rinse The Lamb With Cool Water And Pat Dry. Trim Off The…

Cook Eat Share