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Ingredients

• 24 x baby artichokes or possibly canned artichoke hearts not marinated
• 2 x lemons
• 8 ounce uncooked cannelloni
• 1 1/2 c. lowfat mozzarella cheese diced
• 1/2 tsp salt
• 1 c. skim lowfat milk or possibly soymilk
• 2 Tbsp. butter or possibly margarine
• 1 1/2 Tbsp. flour

Description

If You're Using Fresh Artichokes, Fill A Large Bowl With Cool Water And Squeeze The Juice Of 1/2 Lemon Into It. Reserve Both Lemon Halves. Peel Away Any Hard Green Leaves From Each…

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