Artichoke Cannelloni With Lemon Bechamel Sauce Recipe


  • 24 x baby artichokes or possibly canned artichoke hearts not marinated
  • 2 x lemons
  • 8 ounce uncooked cannelloni
  • 1 1/2 c. lowfat mozzarella cheese diced
  • 1/2 tsp salt
  • 1 c. skim lowfat milk or possibly soymilk
  • 2 Tbsp. butter or possibly margarine
  • 1 1/2 Tbsp. flour


If You're Using Fresh Artichokes, Fill A Large Bowl With Cool Water And Squeeze The Juice Of 1/2 Lemon Into It. Reserve Both Lemon Halves. Peel Away Any Hard Green Leaves From Each…

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