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Ingredients

• 1 cup of flour
• 1/4 tsp of salt
• 3 Tbs of vegetable oil
• 1/3 cup of water
• 2 Tbs of oil
• When it's hot toss in the diced potatoes and
• 1/2 cup of peas frozen or fresh . If using frozen, thaw them first.
• 2 tsp of ground coriander
• 1 tsp Kashmiri chili or 1/4 tsp cayenne 1/4 tsp paprika
• 1 tsp amchur (dried mango) powder
• 1 tsp of turmeric
• 1/2 tsp garam masala

Description

I Love Samosas. Crunchy, Crispy Filled With Vegetable Deliciousness. So When It Came To The Menu Of Foods For My Birthday Party Last Week, They Were At The Top Of My List. What I…

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