Samosa Taquitos With Apricot Chutney Sauce

Ingredients

Taquitos
3
tablespoons CRISCO® Pure Canola Oil
1/3
cup finely chopped onion
1/2
bag (30-oz size) frozen country-style shredded hash brown potatoes (4 1/2 cups)
1
box (9 oz) Green Giant® frozen chopped spinach
1
can (4.5 oz) Old El Paso® chopped green chiles
1
teaspoon salt
1
teaspoon ground coriander
1
teaspoon garam masala
1/2
teaspoon ground ginger
1
tablespoon lemon juice
1
package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas)
Sauce
1
jar (12 oz) SMUCKER'S® Apricot Preserves
Remaining Old El Paso® chopped green chiles
1
tablespoon cider vinegar
1/4
to 1/2 teaspoon ground ginger
3/4
teaspoon garam masala
1/8
teaspoon ground red pepper (cayenne)

Description

Traditional Indian Flavors Star In A Wrapped-up Version Of The Classic Appetizer.

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