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Ingredients

• 2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time)
• 1/2 cup chopped green onions
• 1/2 cup shredded Jack cheese with jalapeno (~2oz)
• 2 Tbsp grated Parmesan
• 1 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper
• 3/4 cup low fat milk
• 1/4 cup fresh cilantro, chopped
• 1 11oz can tomatillos, drained
• 1 4.5oz can chopped green chiles, drained
• 12 corn tortillas

Description

This Is An Easy Make Ahead Lunch Or Brunch Recipe. I Served It Just Like This Picture With Lime-Cilantro Coleslaw (see Recipe) And Watermelon. My Guests All Had Seconds! Preheat…

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