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Ingredients

• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/2 cup chopped green onions
• 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup 1% low-fat milk
• 1/4 cup chopped fresh cilantro
• 1 (11-ounce) can tomatillos, drained
• 1 (4.5-ounce) can chopped green chiles, drained
• 12 (6-inch) corn tortillas
• Cooking spray

Description

MyRecipes