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Ingredients

• 4 Tbsp. extra virgin olive oil
• 450 gm tomatoes roughly minced
• 1 x onion quartered
• 1 x carrot minced
• 1 stk celery minced
• 1 x leek minced
• 750 ml stock
• 40 gm flour
• 375 gm ribbon noodles
• 100 gm butter
• 20 gm breadcrumbs
• 3 Tbsp. minced pine nuts
• 1 Tbsp. sugar

Description

To Make The Sauce Heat The Oil And Saute/fry The Vegetables Briefly In It. Add In A Little Stock And Simmer For 15 Min. Pass Through A Sieve. Make Up To 1 Litre With Stock. Mix The…

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