Beef Tenderloin With Port Balsamic Sauce Recipe

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Ingredients

  • 1 c. ruby Port
  • 1 c. dry white wine
  • 2 x beef tenderloin steaks - (8 ounce ea)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     All-purpose flour for dusting
  • 3 Tbsp. unsalted butter
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. balsamic vinegar

Description

Boil Port And Wine In Heavy Small Saucepan Till Mix Is Reduced To 2/3 C., About 8 Min. Set Aside. Sprinkle Steaks With Salt And Pepper. Dust With Flour; Shake Off Excess. Heat 1…

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