Ingredients
- 6 beef tenderloin filets (6 oz size)
4 tbsps Extra Virgin Olive Oil
4 tbsp butter
1 yellow onion, medium and sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup Marsala wine
1/2 cup beef broth
2 tbsps Balsamic vinegar
1 dash parsley, finely chopped
6 fresh rosemary sprigs
Description
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