Beef Tenderloins In Balsamic Sauce

Ingredients

    6 beef tenderloin filets (6 oz size)
    4 tbsps Extra Virgin Olive Oil
    4 tbsp butter
    1 yellow onion, medium and sliced thin
    1 pinch salt
    1 pinch black pepper
    1/2 cup dry white wine
    1/2 cup Marsala wine
    1/2 cup beef broth
    2 tbsps Balsamic vinegar
    1 dash parsley, finely chopped
    6 fresh rosemary sprigs

Description

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