Login to Save Like

Ingredients

• 8 ears of corn, kernels removed (reserve 4 of the cobs)
• 1/2 cup celery leaves, chopped
• 2 cups water
• 1 cup chicken stock
• 1 tablespoon olive oil
• 1/2 pound (about 8 slices) bacon, coarsely chopped
• 3 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, grated
• 3 stalks celery, chopped
• 1 small red bell pepper, seeded and finely chopped (about 1/4 cup)
• 2 small bay leaves
• 4 sprigs fresh thyme
• 1 quart milk
• 1 teaspoon (or more) hot sauce, divided
• 1 cup crab meat, picked clean (optional)
• 2 tablespoons Old Bay seasoning (optional)
• 3 scallions, sliced on the bias (at an angle)
• 1 quart milk

Description

Place A Large Pot Over Medium-high Heat With The Four Reserved Corn Cobs, Celery Leaves And 2 Cups Of Water. Bring Liquid Up To A Bubble And Reduce Heat To Medium-low. Simmer And…

Cook Eat Share