Asparagus And Pea Casserole Recipe


  • 2 can (15-ounce) asparagus, liquid removed
  • 1 can (17-ounce) small english peas, liquid removed
  • 3 x Hard boiled Large eggs, minced
  • 1 c. Mild cheddar cheese, grated
  • 1 jar (small) pimento
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 can Cream of mushroom soup
  • 1 can Onion rings


Layer 1 Can Asparagus In 9x9-inch Casserole Dish. Layer The Can Of Peas, Then The Other Can Of Asparagus. Chop Large Eggs Over The Top. Sprinkle With Cheese, Pimento, Salt, Pepper…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top