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Ingredients

• 2 can (15-ounce) asparagus, liquid removed
• 1 can (17-ounce) small english peas, liquid removed
• 3 x Hard boiled Large eggs, minced
• 1 c. Mild cheddar cheese, grated
• 1 jar (small) pimento
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 can Cream of mushroom soup
• 1 can Onion rings

Description

Layer 1 Can Asparagus In 9x9-inch Casserole Dish. Layer The Can Of Peas, Then The Other Can Of Asparagus. Chop Large Eggs Over The Top. Sprinkle With Cheese, Pimento, Salt, Pepper…

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