Ingredients
- 4 x Blue corn tortillas
- Â Â (or possibly use yellow corn tortillas)
- 16 x Asparagus spears grilled
- 1/4 c. Shredded Monterey Jack cheese
- 1/4 c. Shredded White Cheddar cheese
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Extra virgin olive oil for brushing
- Â Â Yellow mustard vinaigrette for garnish
Description
Prepare Grill. For Each Taco, Spread 1/4 Of The Cheeses And 4 Spears Of The Grilled Asparagus On Each Tortilla. Season To Taste With Salt And Pepper. Mix In Half. Brush The Outside…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter