Ingredients
- 16 asparagus spears
- 4 corn tortillas
- 1/4 cup Monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- salt and pepper to taste
- olive oil
Description
Looking For A Great Vegetarian Taco? Try Stuffing Grilled Asparagus And Cheese In A Tortilla.
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