Ingredients
- 4 x Yellow corn tortillas
- 16 piece asparagus, grilled
- 1/4 c. Monterey jack cheese, shredded
- 1/4 c. White Cheddar cheese, shredded
- Â Â Salt
- Â Â Pepper
- Â Â Extra virgin olive oil, for brushing
Description
Prepare Grill. For Each Taco, Spread 1/4 Of The Cheeses And 4 Pcs Of The Asparagus On Each Tortilla, Season To Taste With Salt And Pepper. Mix In Half. Brush The Outside Lightly…
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