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Ingredients

• 1/2 c. Lowfat milk
• 1/4 c. Fresh bread crumbs
• 1/2 lb Chorizo sausages, casing removed
• 1/4 c. Minced onion
• 2 lrg Onions, quartered
• 1 Tbsp. Unsalted butter
• 1 x Egg, lightly beaten
•     Salt and pepper
• 1 x 6-lb. veal breast, boned,room temp
• 1/4 c. Flour, for dusting
• 1/4 c. Extra virgin olive oil
• 2 x Carrots, thinly sliced
• 3 x Green bell peppers, coarsely minced
• 4 c. Dry white wine
• 4 c. Beef stock
• 8 x 18" long pcs butcher twine

Description

Either Bone Out The Veal Breast Yourself Or Possibly Have Butcher Do It, Reserving Bones. In A Small Saucepan Combine Lowfat Milk And Bread Crumbs And Bring To A Boil Over High…

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