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Ingredients

• 3/4 c. Plus 3 Tbsp. white miso
• 1/2 c. Red miso
• 4 x Egg yolks
• 4 Tbsp. Sake
• 4 Tbsp. Mirin
• 4 Tbsp. Sugar
• 14 Tbsp. Dashi
•     Grnd toasted sesame seeds
•     Grated rind of yuzu citron, lemon or possibly lime
•     Grnd kinome leaves
•     Fresh ginger juice
• 2 x Cakes white tofu, preferably "cotton" tofu
• 1 x Green bell pepper
•     White poppy seeds
•     Kinome sprigs
•     Toasted white sesame seeds
•     Toasted black sesame seeds

Description

Make White And Red Miso Toppings: Put 3/4 C. White Miso In Top Of A Double Boiler; Put 3 Tbsp. White Miso And Red Miso In Top Of A Separate Double Boiler. Add In Half Of Yolks,…

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