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Ingredients

• 8 x Black Buck medallions, (2 ounce. ea.)
• 1/2 c. mushrooms, sliced
• 1/4 c. tomatoes, diced
• 1/2 c. red onion, julienne
• 1 Tbsp. fresh garlic, minced
• 1 Tbsp. cilantro, minced
• 1/8 c. jalapeno, minced
• 2 ounce extra virgin olive oil
• 1/2 c. red wine
• 1/2 c. white wine
• 1/4 c. water
• salt and pepper, to taste

Description

Sprinkle Medallions With Salt, Pepper And Garlic. Lb. Black Buck Medallions With Meat Hammer Till About 1/4" To 1/2" Thick. Place Saute/fry-pan On Burner; Put In Extra Virgin Olive…

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