Aikman's Black Buck Trail Drive Style Recipe

Ingredients

  • 8 x Black Buck medallions, (2 ounce. ea.)
  • 1/2 c. mushrooms, sliced
  • 1/4 c. tomatoes, diced
  • 1/2 c. red onion, julienne
  • 1 Tbsp. fresh garlic, minced
  • 1 Tbsp. cilantro, minced
  • 1/8 c. jalapeno, minced
  • 2 ounce extra virgin olive oil
  • 1/2 c. red wine
  • 1/2 c. white wine
  • 1/4 c. water
  • salt and pepper, to taste

Description

Sprinkle Medallions With Salt, Pepper And Garlic. Lb. Black Buck Medallions With Meat Hammer Till About 1/4" To 1/2" Thick. Place Saute/fry-pan On Burner; Put In Extra Virgin Olive…

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