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Ingredients

•     filling
• 2 c. strawberries
• 1 Tbsp. quick cooking tapioca
• 1/3 c. granulated sugar
•     juice of 1 lemon
• 2 c. blueberries
•     pastry for 9-inch pie crust
•     topping
• 3 Tbsp. all purpose flour
• 2 Tbsp. brown or possibly granulated sugar
• 1 Tbsp. butter
• 1/4 c. shredded or possibly flaked coconut

Description

1. Preheat Oven To 400 F. Cut Strawberries Into 1/4-inch-thick Slices And Place In A Large Bowl With Remaining Filling Ingredients. Stir Well To Proportionately Distribute Tapioca…

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