Blueberry Coconut Pound Cake Muffins

Ingredients

1 stick salted butter, softened 3/4 cup sugar 2 teaspoons freshly grated lemon peel 2 large eggs 5 tablespoons heavy cream 1 cup all purpose flour 1/2 cup sweetened coconut 1/2 cup blueberries

Description

These Muffins Are Really Moist And Have A Nice Texture From The Coconut With A Bit Of Tang From The Lemon Peel.'

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