Maine Blueberry Tart

Ingredients

  • 1.5 cup(s) all-purpose flour
  • .75 cup(s) flaked coconut, toasted and chopped
  • 3 tablespoon(s) sugar
  • .25 teaspoon(s) salt
  • .5 cup(s) (1 stick) margarine or butter, cold, cut into small pieces
  • 1.5 cup(s) milk
  • 2 tablespoon(s) milk
  • 1 package(s) vanilla-flavor instant pudding and pie filling, for 4 servings
  • .5 cup(s) heavy or whipping cream, whipped
  • 1.5 pint(s) blueberries

Description

1.5   Cup(s) All-purpose Flour .75   Cup(s) Flaked Coconut, Toasted And Chopped

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