Ingredients
- 2 lb Cooking Apples
- 1/2 c. Sugar
- 3 Tbsp. Water
- 2 Tbsp. Apricot Jam
- 1/2 c. Softened Butter
- 12 med Slices of Bread
Description
Remove Crusts From Bread; Set Aside. Peel, Core, And Slice The Apples. Put The Apples Into A Large Saucepan With The Sugar And Water. Cook Gently Till Soft, Then Beat Well With A…
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