Artichoke Salad With Parmigiano Reggiano Recipe

Ingredients

  • 2 x Raw artichokes, pared down to the hearts
  • 1 Tbsp. Lemon juice
  • 1/4 lb Parmigiano Reggiano, thinly sliced
  • 3 Tbsp. Olio Carli Extra Virgin Extra virgin olive oil

Description

Cut Artichoke Hearts Into Very Thin Lengthwise Slices. Sprinkle The Artichoke Slices With The Lemon Juice. Combine With The Other Ingredients And Toss. Serves 4 To 6 People.

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