Almond Relish (badam Chutney) Recipe


  • 50 gm Blanched almonds
  • 1 x Green chillies, seeded and roughly minced, up to 2
  • 1 sm Clov garlic
  • 2 tsp Roughly minced fresh ginger
  • 15 gm Roughly minced coriander leaves and stalks
  • 2 Tbsp. Fresh mint leaves
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 Tbsp. Lemon juice


Soak The Almonds In 175ml Boiling Water For 15 Min. Put The Almonds And The Water Along With The Remaining Ingredients, In A Blender And Blend Till Smooth. Transfer To A Glass…

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