Ingredients
6 Tbsp. of butter at room temp.3/4 cups of granulated sugar
1 large egg
1/2 tsp. of almond extract
1/3 cup of Buttermilk
1 1/2 tsp. of sea salt
1/2 tsp. of baking Soda
2 tsp. of fresh lemon zest ( save lemon juice for glaze )
1 1/2 cups of all purpose flour
Glaze ingredients:
1 1/2 Tbsp. of Buttermilk
1-2 tsp. of fresh lemon juice
3/4 cup of powdered sugar
Description
Petit Chef
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